From spicy street chaat to rich Punjabi dishes, explore the best vegetarian food options in Delhi that satisfy every craving.

Why Vegetarian Food in Delhi is a Foodie’s Paradise

Delhi’s vegetarian cuisine is legendary—not just because many locals follow a vegetarian diet, but because the city offers a huge variety of mouth-watering dishes packed with flavor and tradition.

Whether you’re a committed vegetarian, a curious traveler, or just love tasty food, Delhi’s veggie spots won’t disappoint.

Top Vegetarian Dishes You Must Try in Delhi

1. Rajma Chawal – Gurudwara Bangla Sahib Langar

This humble red kidney bean curry served with steamed rice is comfort food at its best. The Langar here is open to all, serving huge crowds daily, and the food is free and delicious!

2. Aloo Tikki Chaat – Connaught Place

Crunchy potato patties topped with tangy tamarind chutney, yogurt, and sev. Perfect for a quick, flavorful snack while exploring the city.

3. Stuffed Paneer Paratha – Paranthe Wali Gali, Old Delhi

These thick, stuffed flatbreads come with a variety of fillings, but paneer (cottage cheese) is a classic favorite. Served with curd and pickle, it’s a hearty meal.

4. Malai Kofta – Punjabi Restaurants in South Delhi

Soft paneer and vegetable balls in a creamy tomato gravy, this dish is rich and perfect for those special dinners.

5. Jalebi and Rabri – Old Delhi Sweet Shops

No vegetarian food guide is complete without sweets. The hot, crispy jalebis dipped in thick rabri are an iconic Delhi dessert combo.

Best Places for Vegetarian Food in Delhi

• Langar at Sikh Gurudwaras: Open to everyone, serving free, wholesome vegetarian meals.
• Haldiram’s and Bikanervala: Popular chains known for a huge variety of vegetarian snacks and sweets.
• Old Delhi street food stalls: Packed with vegetarian delights like chaat, samosas, and kachori.

Tips for Vegetarians Visiting Delhi

• Look for places with a “pure veg” sign for 100% vegetarian menus.
• Don’t hesitate to ask vendors about ingredients—most street food is vegetarian but some may use butter or yogurt.
• Try local dairy specialties like lassi, paneer dishes, and sweets made from milk.

Final Thoughts

Delhi’s vegetarian food scene is vibrant, diverse, and deeply satisfying. Next time you’re in the city, dive into these dishes and discover why vegetarian food here is so beloved.